Archives: Recipes

Ingredients 1 pound beef chuck roast 1 can Cream of Mushroom Soup (condensed) 3 T. Onions (dehydrated) 1 T. Garlic Powder 1 T. Black Pepper 8 Hamburger Buns Directions Place all ingredients in a crockpot/slow cooker. Set to low and walk away for 6 hours. At the end of 6 hours, stir to shred the…

Ingredients 8 ounces young spinach 2 large eggs 8 pieces thick-sliced bacon, chopped 3 tablespoons red wine vinegar 1 teaspoon sugar 1/2 teaspoon Dijon mustard Kosher salt and freshly ground black pepper 4 large white mushrooms, sliced 3 ounces red onion (1 small), very thinly sliced Directions Remove the stems from the spinach and wash,…

Ingredients: 2 10 oz. cans of chicken 1 can Cream of Chicken Soup 1/3 sleeve of saltine crackers, crumbled Instructions: Warm the chicken and cream of chicken soup on the stove top, stirring until the chicken was completely shredded. Stir in crumbled saltines until the chicken was thick enough to put on a bun without…

Ingredients: 1 50 oz. can of Shredded Chicken 1 tube of Ritz crackers 1 can Cream of Chicken Soup Instructions: Open the canned chicken, skim off the fat from the top. Turn the Ritz crackers into crumbs. Combine all ingredients. Heat on the stove or in a crock pot. Spread on a hamburger bun and…

Blanch green beans and toss in teriyaki sauce. Use either a good one found in any grocery store in the ethnic food isle. Or to make 2 cups of your own sauce: Combine 1 cup water, 1/4 cup soy sauce, 3 TBSP brown sugar, 1 minced garlic clove and 1 TBSP fresh grated ginger in…

Olive Panini Bread ¼ cup Hummus (recipe follows) ½ cup Broccoli slaw (recipe follows) Vine ripe tomatoes sliced (2 slices per sandwich) Hummus: 2 Tablespoons pureed garlic 3 cans (15 oz) garbanzo beans 4 tablespoons water Juice of 2 freshly squeezed lemons ½ cup tahini paste (pure sesame seeds) 1 tablespoons salt Put garbanzo beans…