Archives: Recipes

Ingredients: 2 lbs boneless skinless chicken breasts (or thighs) Cornstarch (for dusting, optional) 1/3 cup sesame oil 1/3 cup soy sauce 1/3 cup rice wine (or sake) 20 garlic cloves (minced) 10 thin slices of fresh ginger 3 tablespoons sugar 1 tablespoons cornstarch 1 tablespoons water 2 cups fresh basil (chopped) 2 Serrano peppers (sliced,…

Ingredients: 1 lb flank steak ¼ cup cornstarch 2 teaspoons vegetable oil ½ teaspoon ginger (minced) 1 tablespoon garlic (minced) ½ cup soy sauce 1/2 cup water ½ cup brown sugar 2 tablespoons rice wine ½ teaspoon red pepper flakes 2 green onions (sliced) 1 medium onion (sliced) Oil (for frying) Cooking Instructions: Step 1:…

Ingredients: 3 lbs lean pork loin (cut into strips) 2 teaspoons soy sauce ½ teaspoon garlic powder ½ teaspoon powdered ginger ¼ cup hoisin sauce ¼ cup ketchup ¼ cup honey 1 tablespoon rice wine (or sherry) 1 teaspoon red food coloring (optional) Cooking Instructions: Step 1: Cut pork loin into long strips. In a…

Ingredients: 1 (10 count) refrigerated biscuits 1/3 cup sugar Oil (for deep frying) Cooking Instructions: Step 1: Heat oil to 350 degrees. Fry disquiets 2 at a time until browned on each side. Drain on paper towels. Step 2: Pour sugar into a container. Once the doughnuts have cooled toss them lightly in the sugar…

Ingredients: 3 cups chicken broth 1 teaspoon salt 1 dash white pepper 1 green onion (sliced) 2 eggs (slightly beaten) Cooking Instructions: Step 1: In a sauce pan heat chicken broth, salt, and white pepper. Bring to a boil. Step 2: Pour beaten egg in a thin stream into the broth (or drizzle with a…

Ingredients: 5 cups cooked leftover white rice (that’s at least 1 day old) 1 medium onion (diced) 6 cloves garlic (minced) 2 eggs (beaten) 1 cup frozen peas and carrots (thawed) ½ tablespoon tumeric Soy sauce (to serve) 2 tablespoons oil (for frying) Cooking Instructions: Step 1: Add a little bit of oil or cooking…