Archives: Recipes

Ingredients: 2 large boneless skinless chicken breasts 2 tablespoons raw sesame seeds 2 green onions (sliced) Marinade-1 teaspoon chicken base ¼ teaspoon salt ½ teaspoon sesame oil ground white pepper (to taste) ¼ teaspoon sugar 1 tablespoon raspberry wine (or any fruity flavored wine) Batter- ½ cup all purpose flour 1 teaspoon baking powder 1…

Special Tools Deep fryer Ingredients vegetable oil (in fryer) 1 egg 1 cup water 2/3 cup all-purpose flour 1/3 cup tempura mix (or 1/3 cup flour for a total of 1 cup if tempura mix is unavailable) 2 teaspoons salt 1 teaspoon onion powder 1/2 teaspoon Accent® 1/4 teaspoon pepper 1/8 teaspoon garlic powder 4…

The milkshakes were changed in the early 80’s to reduce the fat content and calories. These McDonald’s shakes are how they tasted from the 50’s through the 70’s. Back then the straw would sometimes collapse because the shakes were so thick. ENJOY! Special Tools I suggest getting an Hamilton Beach DRINK-MASTER. It is a consumer…

Ingredients 2 large Idaho russet potatoes 1/4 cup sugar 2 tablespoons corn syrup 1-2 cups hot water 6 cups Crisco® shortening 1/4 cup beef lard (or save the fat from previously cooked burgers) salt Special Tools Deep fryer French Fry Cutter (or patience for cutting potatoes) Preparing your French Fries Peel the potatoes. In a…

Ingredients 1 Pound ground chuck (80% lean) 10 Small hamburger buns 10 Hamburger dill slices 10 teaspoons dried, chopped onion McDonald’s Hamburger Seasoning Mustard, Ketchup… and… waxed paper The Hamburger Seasoning 4 tablespoons salt 2 tablespoons Accent® (MSG) 1 teaspoon ground black pepper 1/4 teaspoon onion powder Mix all ingredients well in a spice shaker…

2 Tablespoon(s) butter 1/4 Cup(s) brown sugar 2 Tablespoon(s) Yellow mustard 1/4 Teaspoon(s) salt 3 Cup(s) sliced carrot Cook the carrots and drain. Melt butter in a large skillet; stir in brown sugar, mustard, and salt. Stir in carrots. Heat over medium-low heat, stirring constantly, until thoroughly heated and nicely glazed, about 5 to 8…