Archives: Recipes

12 Ounce(s) apple juice 12 Ounce(s) lemonaide 12 Ounce(s) orange juice 1 Quart(s) gingerale 2 Cup(s) whiskey Mix and freeze. Put in glass with gingerale over slush.

2 Pound(s) Cubed venison 1 Cup(s) onion 1/2 Cup(s) Green peppers, chopped 2 Cloves garlic, minced 2 Cup(s) Tomatoes, peeled and chopped 1/2 Cup(s) Tomato paste (no salt) 1 Cup(s) Egg white or egg substitute 2 Tablespoon(s) Green chilis 3 Tablespoon(s) Cayenne pepper 1 Teaspoon(s) Salt and pepper 2 Cup(s) Cooked kidney beans Brown venison…

1 unbaked 9″ pie shell 2 large egg 1/2 Cup(s) all purpose flour 1/2 Cup(s) sugar 1/2 Cup(s) packed brown sugar 3/4 Cup(s) softened butter 1 Cup(s) semi-sweet chocolate chips 1 Cup(s) chopped walnuts Preheat oven to 325 F Beat eggs in large mixer bowl on high speed until foamy. Beat in flour, granulated sugar…

1/2 Cup(s) soy sauce 1/4 Cup(s) packed brown sugar 1 1/2 Teaspoon(s) vegetable oil 1/2 Teaspoon(s) minced ginger 1/2 Teaspoon(s) garlic powder 1 1/2 Pound(s) chicken wings In a 9×13 inch casserole, combine soy sauce, brown sugar, oil, ginger, and garlic powder. Mix until brown sugar completely dissolves into the mixture. Place the chicken wings…

10 Ounce(s) Chopped spinach 1 Package(s) Knorr vegetable soup mix 1 Large container sour cream 1 1/2 Cup(s) Mayonaise 2 Cup(s) Shredded cheddar cheese 1/2 Cup(s) Onion cut fine 1 Round loaf of pumpernickle Cut out inside of pumpernickle and fill with dip mixture.

15 Ounce(s) chopped tomato 29 Ounce(s) tomato puree 3 Tablespoon(s) olive oil 3 Clove(s) garlic 6 basil leaves 1/8 Teaspoon(s) hot pepper seed 1 Cup(s) water 1 Dash(s) salt In 2 qt dutch overn pan, chop garlic and saute in the oil. Add pepper seed and the chopped tomato. Simmer for 5 minutes, crushing the…