Archives: Recipes

1 1/4 Cup(s) orange juice 1 Cup(s) water 3 Tablespoon(s) egg white 1 Teaspoon(s) vanilla extract 1/4 Cup(s) sugar 1 1/2 Cup(s) ice cube Combine all of the ingredients except ice in a blender and blend on high speed for 15-30 seconds or until the sugar is dissolved. Add the ice and blend for another…

2 Cup(s) sugar 3/4 Cup(s) milk 2 Ounce(s) unsweetened baking chocolate 1 Dash(s) salt 1 Teaspoon(s) corn syrup 2 Tablespoon(s) butter 1 Teaspoon(s) vanilla extract Butter sides of a 2 quart sauce pan. Add sugar, milk, chocolate, salt, and karo. Stir as mixture comes to a boil. Without stirring, boil until soft ball stage or…

1 Package(s) active dry yeast 2 Tablespoon(s) water 1 Pint(s) sour cream 5 Cup(s) flour 1/2 Pound(s) oleo 1/2 Teaspoon(s) salt 1 1/2 Cup(s) sugar 5 egg yolk 1/4 Teaspoon(s) baking soda 5 egg white 4 Cup(s) shelled nuts Dissolve yeast in water. Cut in shortening with pastry blender with flour, 1/2 cup sugar, baking…

12 Ounce(s) evaporated milk 1/4 Pound(s) butter 4 Cup(s) sugar 12 Ounce(s) semi-sweet chocolate chips 2 Cup(s) marshmallows Bring the evaporated milk, butter and sugar to a rolling boil. Boil for 5 minutes stirring constantly. Remove from heat and fold in the chocolate chips and marshmallows. Stir until blended. Add nuts if desired. Pour into…

2 Tablespoon(s) butter 2 Tablespoon(s) all purpose flour 1 Cup(s) milk 7 Slice(s) processed american cheese 1/2 Teaspoon(s) salt In a medium saucepan over medium heat, melt butter and stir in flour. Pour in the milk and stir until the mixture thickens. Sturring constantly, mix in cheese and salt. Continue to cook and stir until…

Ingredients: 6 cups chicken stock ¼ lb pork (julienned) 2 tablespoons garlic and chili paste 2 tablespoons soy sauce ¾ teaspoon ground black pepper 3 eggs (beaten) 5 tablespoon cornstarch 1 cup shitake mushrooms (sliced) 1 can peeled straw mushrooms 1 can sliced bamboo shoots 1 can sliced water chestnuts 1 can baby sweet corn…