Archives: Recipes

¾ pound smoked ham ¾ pound fresh lean pork 1 egg, beaten ½ cup milk 1 cup cracker crumbs Sauce: 1 cup brown sugar 1 tablespoon dry mustard ½ cup vinegar 1½ cup water Mix meat mixture together. Shape into 6 or 7 balls for individual servings. In a saucepan, mix brown sugar and mustard…

Ingredients 2 cups all-purpose flour 1 tablespoon baking powder 2 teaspoons white sugar 1/2 teaspoon cream of tartar 1/4 teaspoon salt 1/2 cup melted butter 1 cup milk Directions Preheat oven to 450 degrees F (230 degrees C). In a large bowl, combine flour, baking powder, sugar, cream of tartar and salt. Stir in butter…

2 pounds boneless country-style pork ribs, cut into 2-inch chunks 1 teaspoon onion salt 1 teaspoon pepper 1 teaspoon paprika 1 tablespoon canola oil 1 cup water 3 tablespoons ketchup 4-1/2 teaspoons white vinegar 1 teaspoon Worcestershire sauce 1 teaspoon prepared mustard 1/8 teaspoon celery seed Directions Sprinkle the ribs with the onion salt, pepper…

2 Wyler’s chicken bouillon cubes 1 1/2 cups water 1/2 cup real butter 8 ounces egg noodles Directions: 1 Bring water, 2 boullion cubes and 1/2 stick of butter to boil using med to high heat. 2 Add egg noodles. 3 Cook until noodles are desired texture. 4 (About 6-8 minutes) During last minute of…

32oz frozen hash brown potatoes 8 oz shredded cheese 16 oz sour cream 14.5 oz can cream of chicken soup 1/2 onion, minced 1 tsp salt 1 tsp pepper 1 stick butter, melted topping 2 cups Italian bread crumbs 1/2 stick butter, melted Combine and add to pan. Mix topping and spread on top. Cover…

Use 1 qt of water for each lb of chicken. For each qt of water, add 1/4 cup kosher salt and 1/4 cup sugar (I used brown) I had 3 quarts of water and added a palm full of black pepper, oregano, garlic powder, about 3 tbs of Worcestershire sauce, about 2 tbs of soy…