Archives: Recipes

This recipe comes from the kitchen of Amy. She notes that it makes enough to fill both a 9×13 pan as well as a 9×9! I’ll be trying this out with my family later this week, but we will probably cut the recipe in half. Yield: 8 Servings 2 pkg (25 oz) frozen cheese ravioli…

Ingredients * 1 (6 ounce) can tuna, drained * 1 egg * 1/2 cup Italian seasoned bread crumbs * 1/3 cup minced onion * 1/4 cup minced celery * 1/4 cup minced red bell pepper * 1/4 cup mayonnaise * 2 tablespoons chili sauce * 1/2 teaspoon dried dill weed * 1/4 teaspoon salt *…

* ½ cups Apple Cider Vinegar * ½ cups Ketchup * ⅓ cups Brown Sugar * ½ cups Pan Drippings * 1 Tablespoon Prepared Mustard (like Dijon) * 2 pinches Salt * ⅓ cups Sugar * 2 teaspoons Smoked Paprika * 2 teaspoons Dry Mustard * 1 teaspoon Salt * 1 bottle Beer * 1…

HAM LOAF 3 lb. ham loaf mix 2 eggs Pepper to taste 1 c. soft bread crumbs 1 c. milk SAUCE: 1/4 c. vinegar 3/4 c. water 1 tsp. dry mustard 3/4 c. brown sugar Combine first five ingredients. Bake in loaf pan for 2 1/2 hours at 350 degrees. Combine sauce ingredients to pour…

2 cups canned black beans, drained and rinsed 4 teaspoons tomato paste 3 tablespoons water 2 medium cloves garlic, minced 1 tablespoon lime juice 1/2 teaspoon ground cumin 1/2 teaspoon salt 1/8 teaspoon cayenne pepper 2 scallions, green parts chopped 2 tablespoons canned green chilies, chopped Procedure 1. Combine beans, tomato paste, water, garlic, lime…

Ingredients 2 cups self rising flour 2 teaspoons baking powder 2 teaspoons confectioners’ sugar 1/2 cup vegetable shortening (such as Crisco) 1 1/2 cups buttermilk Directions Melted butter (about 1/4 cup) Stir together the flour, baking powder & 10 x sugar. Cut in the shortening until pieces are about the size of grains of rice….