Archives: Recipes

Ingredients * 3/4 pound flank or sirloin, sliced thinly across the grain * 3/4 pound broccoli florets * 2 tablespoons high-heat cooking oil * 2 cloves garlic, very finely minced or smushed through garlic smusher * 1 teaspoon cornstarch, dissolved in 1 tablespoon water For the beef marinade * 1 teaspoon soy sauce * 1…

10 3/4 ounces cream of mushroom soup, condensed 1 1/2 pounds ground beef, lean 1/2 cup dry bread crumbs, or cracker crumbs 1/2 teaspoon salt 1/8 teaspoon pepper 1 onion, finely chopped 1 egg, slightly beaten 1/3 cup water Heat oven to 350 F. In medium bowl, combine 1/4 of the soup with remaining ingredients…

1 cup milk 5 tablespoons flour mix and cook until thick–stirring constantly. about 10 minutes. cool. -cover and put into freezer–make it very cold. add: 3/4 cup of oleo and butter mixed together softened. 1 cup granulated sugar. add chilled milk mixture. beat on high for 15 minutes of until fluffy.(do not use wire whip)…

3 tablespoons reduced fat mayonnaise 1 teaspoon McCormick® Paprika 1/2 teaspoon grated lime peel 1/8 teaspoon McCormick® Ground Red Pepper 4 ears fresh corn 2 tablespoons grated Parmesan cheese Directions 1. Mix mayonnaise, paprika, lime peel and red pepper in small bowl. Cover. Refrigerate until ready to serve. Remove husks and silk strands from corn….

1 lb. lump crab meat (canned crab meat may be substituted) 1 egg, slightly beaten 2 slices bread 1 tbsp. chopped parsley 1 tbsp. prepared mustard 1 tsp. Worcestershire sauce Salt and pepper to taste 2 tbsp. mayonnaise Trim crust from bread. Pull inside of bread into small pieces, soak well in beaten eggs with…

Ingredients: 1/3 cup spicy brown mustard 3 tablespoons honey 2 tablespoons ketchup 1 clove garlic, minced 5 teaspoons Tabasco sauce Directions: Mix all ingredients in a medium bowl. Makes about 3/4 cup of sauce.