Archives: Recipes

4 8 inch flour tortillas 2 Tablespoon(s) reduced sodium soy sauce 1 Teaspoon(s) cornstarch 8 Ounce(s) tenderloin pork 1 Teaspoon(s) vegetable oil 1/8 Teaspoon(s) crushed red pepper 1/2 Teaspoon(s) minced garlic 1 Cup(s) cole slaw mix 1 Cup(s) sprouts 1/4 Cup(s) sliced green onion 1/4 Cup(s) plum sauce Preheat oven to 350F. Wrap tortillas tightly…

1/4 Cup(s) milk 1 egg 1/2 Cup(s) cornmeal 1/4 Cup(s) all purpose flour 1 Teaspoon(s) baking powder 1/4 Teaspoon(s) garlic 1/2 large onion Combine dry ingredients. Add egg and milk, then add onion. Stir well. Should be the consistency of bread batter. If too thin add more corn meal or flour. Drop by teaspoonful into…

32 Ounce(s) canned garbanzo beans 1/2 Cup(s) olive oil 2 Tablespoon(s) lemon juice 2 Clove(s) minced garlic 1/4 Teaspoon(s) black pepper 1/4 tahini 2 Tablespoon(s) chopped Italian flat-leaf parsley Drain garbanzo beans, reserving liquid. Combine all ingredients in food processor and blend until smooth. Add reserved garbanzo bean liquid as needed to thin out the…

2 Cup(s) water 1/2 Cup(s) sugar 1/4 Cup(s) shortening 2 Package(s) active dry yeast 9 Cup(s) flour Dissolve yeast and 1 Tablespoon sugar in warm water. Put hot water into mixing bowl. Add shortening and stir to disolve. Combine sugar, salt and flour. Add yeast mixture to shortening mixture. Add flour mixture all at once…

1 Cup(s) semi-sweet chocolate chips 14 Ounce(s) sweetened condensed milk 2 Tablespoon(s) butter 2 Tablespoon(s) water 1 Teaspoon(s) vanilla extract In medium-sized, heavy saucepan, over medium heat, melt chips with sweetened condensed milk, butter and water. Beat smooth with wire whisk if necessary. Stir in vanilla. Serve warm over ice cream of as fruit dipping…

8 Ounce(s) cream cheese 1/3 Cup(s) mayonnaise 8 Ounce(s) shredded swiss cheese 3 chopped green onion 1 Pinch(s) ground black pepper 1 Pinch(s) ground nutmeg 1/4 Cup(s) sliced almonds Preheat oven to 350 F In a medium bowl, combine the cream cheese, mayonnaise, pepper, and nutmeg. Stir in the Swiss cheese. Transfer to small ovenproof…