Archives: Recipes

Dressing 3/4 cup mayonnaise 1/4 cup finely chopped fresh Thai basil leaves 1/4 cup finely chopped fresh cilantro leaves 2 green onions, finely chopped 2 tablespoons fresh lime juice Patties 1/4 cup Vietnamese fish sauce (nuoc mam) 4 teaspoons jaggery (palm sugar) or brown sugar 1 teaspoon sriracha or other Asian hot chili sauce 2…

12 egg *note: water should cover the eggs by 1 inch, so use a tall pan, and limit cooking to 2 dozen eggs at a time. 1. Lay the eggs in the pan and add the amount of cold water specified. Set over high heat and bring just to the boil; remove from heat, cover…

3 Pound(s) beef rump roast 12 Ounce(s) beer 1 Cup(s) ketchup 1 Tablespoon(s) packed brown sugar 1/4 Teaspoon(s) ground black pepper Preheat oven to 325F. Trim fat from meat. Place meat in 4-quart Dutch Oven. In medium bowl, combine beer and ketchup. Pour over meat. Cover and bake about 2 1/2 hours or until meat…

4 1/2 Ounce(s) brie 1/2 Clove(s) garlic 1 Teaspoon(s) butter 1 Tablespoon(s) finely chopped parsley 2 Teaspoon(s) slivered almonds Remove brie from tin, setting the tin aside. Cut garlic in half and generously rub inside of tin. Put butter, parsley, and almonds into tin and heat in oven until almonds turn light brown. Remove wrapping…

14 Ounce(s) Emmentaler 14 Ounce(s) Gruyere 1 Clove(s) garlic 4 glasses white cooking wine 4 Teaspoon(s) corn starch 1 liquer glass kirsh 1 Pinch(s) nutmeg Rub around inside of earthenware casserole with garlic, and warm up the wine together with lemon juice. Add cheese gradually, stirring all the time. Boil up on a good heat,…

1 1/2 Cup(s) sugar 6 large egg 14 Ounce(s) sweetened condensed milk 26 Ounce(s) evaporated milk 1 Teaspoon(s) vanilla extract Preheat oven to 325 degrees. You will need 6 ramekins or other specialty flan cook ware and a large baking pan to put them in. Pour 1 cup sugar in warm pan over medium heat….