Archives: Recipes

2 Pound(s) frozen hash brown potatoes 2 Cup(s) sour cream 1 Can(s) cream of mushroom soup 1 Can(s) cream of chicken soup 2 Cup(s) shredded cheddar cheese 1 medium chopped white onion 2 Cup(s) crushed corn flakes 1 stick butter Preheat oven to 350 F Mix ingredients and put into a 2 1/2 quart pan…

1 1/2 Cup(s) warm water 3 Tablespoon(s) sugar 1/4 Cup(s) nonfat dry milk 1 1/2 Teaspoon(s) salt 1/4 Teaspoon(s) baking soda 3 1/2 Cup(s) bread flour 2 1/4 Teaspoon(s) active dry yeast Process on basic/white bread cycle; use medium/normal crust color setting. Do not use delayed-bake feature. Remove bread from pan. Cool on wire rack….

2 Pound(s) Hamburger 1/2 onion, white 5 Taco shells 1 Tomato Sauce or 1 Can tomato soup 1/2 Pound(s) Colby longhorn cheese 1 1/2 Teaspoon(s) Can mushroom soup Fry onions, add hamburger, fry until brown. Add tomato sauce or soup, chili powder and cook. Line casserole with broken tacos. Pour in meat mixture. Sprinkle cheese…

1 Cup(s) roast pork 1/2 Cup(s) chopped onion 1 Cup(s) drained bean sprouts 4 Tablespoon(s) chopped green onion 1 Tablespoon(s) soy sauce 1 Teaspoon(s) salt 3 egg Put meat, onion, sprouts, green onion tops, soy sauce, and salt in a bowl; mix well. Stir the eggs lightly into the mixture. Use a deep-bowl ladle to…

1 Cup(s) graham cracker crumbs 1 Cup(s) semi-sweet chocolate chips 1 Cup(s) chopped walnuts 1 Cup(s) coconut 1/4 Cup(s) melted butter 14 Ounce(s) sweetened condensed milk Preheat oven to 350 F. Lightly grease a 9 x 9 inch baking pan. In a medium bowl, combine graham crackers, chocolate chips, walnuts, and coconut. Pour melted butter…

6 skinless, boneless chicken breast 8 Ounce(s) italian salad dressing 10 3/4 Ounce(s) condensed cream of chicken soup 1 Cup(s) chicken broth 8 Ounce(s) cream cheese 1/2 Teaspoon(s) dried basil 1/2 Teaspoon(s) dried thyme 1 Pinch(s) salt 1 Pinch(s) pepper In a slow cooker, combine the chicken breasts and italian style dressing. Cover and cook…