Archives: Recipes

1 Pound(s) Velveeta American cheese 1 Pound(s) cheddar cheese 1/2 Cup(s) white onion 2 Tablespoon(s) butter 2 Tablespoon(s) green chili 1 Cup(s) chopped tomato 1 Clove(s) garlic 1 Teaspoon(s) salt 1 Cup(s) water 2 Teaspoon(s) flour Saute onions in a little butter. Add the 2 tablespoons butter, chili peppers, tomatoes and water and simmer 15…

1/2 Cup(s) plus 2 tablespoons water 1/4 Cup(s) milk 2 Tablespoon(s) butter 1 large egg 1 Teaspoon(s) salt 2 3/4 Cup(s) bread flour 1 1/2 Cup(s) shredded sharp cheddar cheese 2 Tablespoon(s) sugar 1 Teaspoon(s) active dry yeast Makes 1 1/2 Pound Loaf basic/white setting, light color.

1 Can(s) sweetened condensed milk STOVETOP: Pour 1 can (14 oz) CARNATION Sweetened condensed Milk into top of double-boiler pan; cover. Place over boiling water. Cook over low heat, stirring occasionally, for 40 to 50 minutes, or until thick and light caramel-colored. Remove from heat. Beat until smooth. OVEN: Preheat oven to 425° F. Pour…

4 Cup(s) chicken broth 1 Cup(s) water 1 Cup(s) half-and-half 4 Ounce(s) shredded cheddar cheese 1/2 Cup(s) all purpose flour 1/2 Teaspoon(s) dried onion flakes 1/4 Teaspoon(s) black pepper 4 Cup(s) broccoli In a large pot over medium high heat, combine the broth, water, half-and-half, cheese, flour, onion flakes and ground black pepper. Whisk all…

3 Pound(s) beef 10 Teaspoon(s) sugar 4 Ounce(s) soy sauce 3 Clove(s) garlic 1 Teaspoon(s) pepper 2 Teaspoon(s) bean oil 1 Dash(s) sesame seed oil

3/4 Cup(s) plus 2 tablespoons water 2 Tablespoon(s) butter 1 Teaspoon(s) salt 3 Cup(s) bread flour 1/4 Cup(s) nonfat dry milk 4 Teaspoon(s) sugar 2 Teaspoon(s) active dry yeast Makes 1 1/2 Pound Loaf Basic/white bread, medium/normal color. Timed bake can be used.