Archives: Recipes

1 1/4 Cup(s) sour dough starter 1/3 Cup(s) water 1 Tablespoon(s) butter 1 Teaspoon(s) Salt and pepper 3 Cup(s) bread flour 1 Tablespoon(s) sugar 2 Teaspoon(s) active dry yeast Makes a 1 1/2 pound loaf. Use Basic/white bread cycle, medium/normal color setting. Timed-bake can be used.

2 Cup(s) all purpose flour 2 1/4 Teaspoon(s) active dry yeast 2 Cup(s) warm water In a 2-quart or larger container, combine all-purpose flour and yeast. Gradually add water to dry ingredients and beat until smooth. Cover loosely; let stand in a warm place until bubbly and sour smelling, about 2 to 4 days. Transfer…

1/2 Cup(s) butter 14 Ounce(s) ketchup 1/2 Cup(s) vegetable oil 1/2 Cup(s) worcestershire sauce 1/3 Cup(s) red wine vinegar 1 chopped stalk celery 1 small chopped onion 1 Clove(s) minced garlic 1 juiced lemon 1/4 Teaspoon(s) salt 1/8 Teaspoon(s) pepper 1/8 Teaspoon(s) hot sauce 2 Pound(s) venison loin stakes Melt butter in medium sauce pan….

1 Cup(s) packed brown sugar 2 Tablespoon(s) worcestershire sauce 2 Cup(s) ketchup 1 Pound(s) bacon 16 Ounce(s) water chestnuts Preheat oven to 375 F In a medium-size mixing bowl, combine brown sugar, worcestershire sauce, and ketchup. Cut bacon in half. Wrap one slice of bacon around each chestnut. Secure the bacon with a toothpick. Arrange…

1 1/2 pounds ground beef 1 chopped white onion (1 tablespoon onion powder & 1/4 cup water) 2 cloves minced garlic 1 tablespoon dried basil 1 teaspoon dried oregano 2 tablespoons brown sugar 2 1/2 teaspoons salt 29 ounces petite diced tomatoes 12 ounces tomato paste 12 dry lasagna noodles 2 beaten eggs 1 pint…