12 large eggs (pasteurized if you need peace of mind) 1 pound sugar 1 pint half-n-half 1 pint whole milk 1 pint heavy cream 1 cup Jamaican rum 1 cup cognac 1 cup bourbon 1 teaspoon freshly grated nutmeg (plus more for serving) 1/4 teaspoon kosher salt Instructions Separate the eggs and store the whites…
Archives: Recipes
Quick and Easy Gyros
Ingredients FOR THE GYRO FILLING: ½ Tablespoons Olive Oil 4 ounces, weight Sliced Deli Roast Beef 3 drops Worcestershire Sauce 2 dashes Lemon Pepper 1 dash Paprika 1 teaspoon Garlic Powder, Divided 3 dashes Black Pepper _____ FOR THE TZATZIKI SAUCE: 1 whole Cucumber, Divided Use 1 container 8oz Greek Yogurt ½ whole Red Onion,…
Pasta with Tomato Cream Sauce
2 Tablespoons Olive Oil 2 Tablespoons Butter 1 whole Medium Onion, Finely Diced 4 cloves Garlic, Minced 2 cans (15 Oz. Size) Tomato Sauce Or Marinara Sauce Salt And Pepper, to taste Dash Of Sugar (more To Taste) 1 cup Heavy Cream Grated Parmesan Or Romano Cheese, To Taste Fresh Basil, Chopped 1-1/2 pound Fettuccine…
BEST EGG SALAD SANDWICH EVER
INGREDIENTS 6 eggs 4 pieces of cooked bacon 2 T chives ¼ cup shredded cheddar 4 ounces cream cheese 3 T mayonnaise ½ t salt ¼ t fresh cracked pepper INSTRUCTIONS In a small bowl, mash together cream cheese, mayo, chives, salt and pepper. In a large bowl, use a pastry cutter to mash up…
Mushu pork
1.5 c ap flour 3/4 c boiling water bring together on floured board, kneed 4 minutes, cover rest 30 minutes roll to 12″ log. Cut into 12 pieces. Work each piece into 3″ pancake. Brush 6 with toasted sesame oil. Place another on top original so they are double thick. Roll to 7″. In nonstick…
My Chicken & Noodles
1 pkg bone in chicken breasts 4 cups water and 4 bullion cubes and pepper to season. Cook in crock pot. Didn’t take too long, 4-6 hours on low should be sufficient. Take chicken out, add broth and 4 more cups water to a large pan and cook 16oz noodles. I used wide. Add 2…