This site is a repository of recipes that I have collected over the years and is simply a place for me to store them for my own use. Whenever possible the original source for the recipe has been listed, however sometimes this just isn't possible. It is not my intent to claim any of these recipes as my own. Full disclaimer is here.

Pizza Bread

Posted on

7 cups flour
½ cup sugar
2 packages yeast
2 cups warm water
1 egg, beaten
4 tablespoons oil
garlic powder
onion powder or salt
shredded cheddar cheese

Dissolve the 2 packages yeast in the 2 cups of warm water. Measure flour and sugar. Pour into large mixing bowl. Add beaten egg, water with yeast dissolved in it and 4 tablespoons oil. Knead and mix until dough is not sticky (may need to add more flour or more water). Let rise in a greased bowl for ½ to 1 hour. Punch down. Spread in pans. Bake at 400° for 10 to 15 minutes. Add light layer of oil, garlic powder and cheese. Return to oven for 5 to 10 minutes or until cheese is melted and crust is browned. Makes 2 (9×13”) crusts or 4 (12”) round crusts.

From:

1 thought on “Pizza Bread”

  1. Made for Studer’s Christmas, 12/19/10. Made 2 crusts on cookie sheets. Used 8oz cheddar cheese on each crust. The crusts could have baked for a little bit longer. Other than that everyone seemed to enjoy it.

Leave a Reply