Ingredients
1 lb ground beef
1 package dry onion soup mix
1 1/2 c hot water
3/4 c rice uncooked
16 oz tomatoes (can)
1 c cheese shredded
1 small can mushrooms (optional, I don’t normally add these)
Instructions
In a large skillet, crumble beef and brown.
Drain and stir in onion soup mix, water, tomatoes (optional mushrooms).
Add rice and stir.
Cover and cook on low heat for 25 minutes or until rice is tender.
Sprinkle with cheese, melt and serve.
Made this last night. Casey was there so I doubled the recipe, everyone seemed to enjoy it as there were probably only two or three servings left. Used fire-roasted tomatoes and Colby jack cheese.