3 (6 oz) containers strawberry yogurt
1 (0.3 oz) package strawberry gelatin
Fresh strawberries, optional
Line muffin tin with paper liners. (Mine made 10 large) Mix yogurt and dry gelatin mix in microwavable bowl. Microwave on HIGH for 2 minutes. Stir. Microwave 2-3 minutes more until gelatin completely dissolved, stirring after each minute. Spoon mixture into prepared muffin tin. Chill for at least an hour to set. Top with fresh berries. Peel from paper and serve.
*NOTE* This can easily be made with light yogurt and sugar free gelatin.