SAUCE
¼ cup mayonnaise
2 teaspoons minced jalapenos , slices
2 teaspoons jalapeno juice , from minced jalepenos
¾ teaspoon sugar
½ teaspoon cumin
½ teaspoon paprika
1⁄8; teaspoon cayenne pepper
1⁄8; teaspoon garlic powder
1 dash salt
QUESADILLAS
4 flour tortillas
4 chicken tenderloins
1 cup shredded cheddar cheese
1 cup shredded monterey jack cheese
2 slices process American cheese
Directions:
1 Combine sauce ingredients and stir until smooth.
2 Grill chicken in vegetable oil and cut into thin slices.
3 Preheat skillet over medium heat.
4 One at a time, lay tortilla into hot skillet and sprinkle with 1/4 cup of each shredded cheese and 1/2 cheese slice on one side of the tortilla.
5 Arrange about 1/4 cup chicken slices over tortilla on the same half covered with cheese.
6 On the empty side, spread about one tablespoon of sauce.
7 Fold over, and press gently with spatula.
8 Cook until cheese is melted and slice each into 4 pieces.