This site is a repository of recipes that I have collected over the years and is simply a place for me to store them for my own use. Whenever possible the original source for the recipe has been listed, however sometimes this just isn't possible. It is not my intent to claim any of these recipes as my own. Full disclaimer is here.

Vegan Cheese

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INGREDIENTS
2 cups potatoes (360 grams)
1 cup carrots (135 grams)
⅓ cup extra virgin olive oil (70 grams)
½ cup water (125 milliliters)
1 teaspoon salt
1 tablespoon lemon juice
½ cup nutritional yeast
½ teaspoon garlic powder
½ teaspoon onion powder
Dash of cayenne (optional)

INSTRUCTIONS
Boil the potatoes and carrots for 20 minutes or until soft.
Put all the ingredients in a blender and blend until smooth.

NOTES
If you can’t find nutritional yeast, you can use brewer’s yeast instead of nutritional yeast, or you can use beer instead of water.

From: http://simpleveganblog.com/vegan-cheese/

1 thought on “Vegan Cheese”

  1. Made 3/18/17. Wasn’t half bad. Texture was weird once it started cooling down but while hot was just like cheese dip. Didn’t taste bad either and it was easier to eat knowing it was healthy. Everyone except Carissa said it was OK.

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