This site is a repository of recipes that I have collected over the years and is simply a place for me to store them for my own use. Whenever possible the original source for the recipe has been listed, however sometimes this just isn't possible. It is not my intent to claim any of these recipes as my own. Full disclaimer is here.

Whipped Icing for Red Cake

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1 cup milk
5 tablespoons flour

mix and cook until thick–stirring constantly. about 10 minutes. cool.
-cover and put into freezer–make it very cold.
add:

3/4 cup of oleo and butter mixed together softened.
1 cup granulated sugar.
add chilled milk mixture. beat on high for 15 minutes of until fluffy.(do not use wire whip)
stir in 1 teaspoon vanilla
frost between layers first then sides.

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